| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Vietnamese |
Poultry |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
oz |
Tobasco sauce |
| 3 |
T |
Soy sauce |
| 1/2 |
c |
Mustard, prepared |
| 3 |
T |
Cayenne pepper |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
c |
Catsup |
| 1 |
oz |
Sour mash whiskey |
| 2 |
|
Cloves garlic |
| 2 |
oz |
Thoung ot thout, Vietnamese |
|
|
hot chili garlic sauce |
|
|
available in Asian |
|
|
markets |
| 2 |
T |
Peanut oil |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@teleport.com
From Hot & Spicy Cooking Page, http://www.teleport.com/~cstarz/ Mix
all ingredients until blended. Heat until mixture starts to slightly
bubble, remove from heat. Brush sauce liberally on wings during
grilling or baking. After cooking, baste thoroughly with sauce, one
last time. Sometimes I use this in addition to the Shake-N-Bake
barbeque mix for chicken. DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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