| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
48 |
Servings |
INGREDIENTS
| 48 |
|
Chicken wings |
| 1/4 |
lb |
Butter; 1 cube |
| 12 |
oz |
Crystal hot sauce |
| 2 |
oz |
Louisiana hot sauce |
| 4 |
oz |
Tapatio hot sauce |
| 2 |
oz |
Red Devil pepper sauce |
| 2 |
oz |
Tabassco |
INSTRUCTIONS
SAUCE
Disjoint wings and discard tips. Arrange in baking
pan and bake in 375 degree oven for 1 hour, until
done. Meanwhile combine butter, and sauces in sauce.
Heat and stir until butter is melted. Keep warm.
Remove wings from oven and dip in individually in
sauce mixture. Place in serving dish. Pour remainder
of sauce over the top. Left over sauce can be
refrigerated and used again. Note: Choices of hot
sauces may vary. Adjust amount to taste. Be sure to
use the Crystal hot sauce and adjust the others. Above
recipe is quite hot, but tasty!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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