INGREDIENTS

INSTRUCTIONS

Heat oven to 350°F. Prepare macaroni according to package directions;
drain. In large skillet, melt margarine. Add hotdogs; cook until lightly
browned. Stir in tomato sauce, corn, onion, chili powder, and salt. Simmer
10 minutes. Add macaroni and 1/2 cup cheese; mix well. Pour into 2-quart
casserole. Top with remaining 1/2 cup cheese. Bake 20 to 30 minutes or
until hot. Serves 6 to 8.
Variations- try substituting OTHER MEATS OR CHILI BEANS for the hotdogs.
DIJION MUSTARD [to taste ]also adds a flavorful touch.
Great dish to have at picnics or BBQ's--served with watermelon and green
salad.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 28, 1998

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