| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Light wholemeal sandwich bread |
|
|
Soft butter for spreading |
| 4 |
tb |
Tomato sauce |
| 4 |
|
Cheese slices |
| 4 |
|
Frankfurters or cooked chipolata sausage |
INSTRUCTIONS
From: becktech@txdirect.net Becky
1.Trim the crusts off the bread, roll with a rolling pin to make more
flexible. Lightly butter bread and place butter side down on a board.
Spread unbuttered side with the tomato sauce. Put a cheese slice on top of
the tomato sauce.
2.Place the frankfurter or chipolata against the long edge nearest you.
Roll up and secure with a toothpick.
3.Grill until golden brown and crisp.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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