| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Baltimore |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Head Iceburg lettuce; torn into bite-size pieces |
| 2 |
|
Medium-sized tomatoes; quartered |
| 3 |
|
Radishes; thinly sliced |
| 1 |
sm |
Red onion; sliced thin |
| 1 |
lg |
Stalk celery; peeled & thinly sliced |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
lb |
Romano cheese; grated |
|
|
Salt & pepper to taste |
|
|
Oregano to taste |
|
|
Accent to taste |
INSTRUCTIONS
SABATINO DRESSING
Place lettuce in a bowl and garnish with remaining ingredients. Just before
serving, pour Sabatino Dressing over salad. Sabatino Dressing: Combine all
ingredients and mix well.
SABATINO'S
FAWN STREET, BALTIMORE
WINE: BOLLA AMARONE
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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