| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
RED WINE VINEGAR |
|
|
SALT AND PEPPER TO TASTE |
| 1 |
pn |
TARRAGON |
| 1 |
tb |
DIJON MUSTARD |
| 1/2 |
c |
OLIVE OIL |
| 1/2 |
c |
VEGETABLE OIL |
INSTRUCTIONS
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils,
continuously whisking until dressing is light and fluffy. This
light, tasty salad is a perfect accompaniment to a fish dinner.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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