INGREDIENTS

INSTRUCTIONS

A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS
THE EXTERIOR OF THE MEAT AS IT GRILLS.  RUBS ARE APPLIED TO THE
EXTERIOR SURFACE OF THE MEAT JUST BEFORE  GRILLING; THEY NEED NO
STANDING TIME. HOWEVER FOR CONVENIENCE RUBS MAY BE  APPLIED SEVERAL
HRS IN ADVANCE. THE COATED MEAT SHOULD BE REFRIGERATED  UNTIL  GRILLING
TIME.  FLAVORS BECOME MORE PRONOUNCED THE LONGER THE RUB IS  ON THE
MEAT. Posted to EAT-L Digest 27 Sep 96  Date:    Thu, 26 Sep 1996
07:30:45 -0400  From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

A Message from our Provider:

“Jesus welcomes you back”