INGREDIENTS

INSTRUCTIONS

USING A LARGE KNIFE, CUT FRESH GGRAPEFRUIT AND ORANGGES INTO SIXTHS.
AND PINEAPPLE INTO LONG PIECES, OR SPEARS. 2. PLACE HICKORY CHIPS IN
THE BOTTOM OF ONE UTILITY PAN   3.  PUT BROCCOLI, CARROTS AND OTHER
STALK VEGETABLES ON TOP OF HICKORY  CHIPS, USING JUST ENOUGH TO KEEP
THE FRUIT APP 1-2" ABOVE THE CHIPS. 4. PLACE FRUITS ON VEGATABLES  SKIN
SIDE DOWN. COVER PAN WITH ANOTHER UTILITY PAN CREATING A SEALED
CHAMBER. PLACE ON VERY LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE
REDUCE HEAT.)   6. TEH FINISHED CITRUS SHOULD HAVE A VERY LIGHT-BROWN
TINT, BUT NOT BE  TOO DARK. THE SMOKY TASTTE CAN BE MODIFIED BY THE
TIME SPENT OVER THE  HEAT, SO TASTE TESTING IS RECOMMENDED BEFORE
ADDING THE CITRUS TO A  RECIPE. DISCARD VEGGIES.

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