INGREDIENTS

INSTRUCTIONS

NONE
A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS THE
EXTERIOR OF THE MEAT AS IT GRILLS.  RUBS ARE APPLIED TO THE EXTERIOR
SURFACE OF THE MEAT JUST BEFORE  GRILLING; THEY NEED NO STANDING TIME.
HOWEVER FOR CONVENIENCE RUBS MAY BE  APPLIED SEVERAL HRS IN ADVANCE.  THE
COATED MEAT SHOULD BE REFRIGERATED  UNTIL GRILLING TIME.  FLAVORS BECOME
MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.
Posted to EAT-L Digest 27 Sep 96
Date:    Thu, 26 Sep 1996 07:30:45 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

A Message from our Provider:

“Jesus: there is no substitute”