INGREDIENTS

INSTRUCTIONS

NONE
1.  USING A LARGE KNIFE, CUT FRESH GGRAPEFRUIT AND ORANGGES INTO SIXTHS.
AND PINEAPPLE INTO LONG PIECES, OR SPEARS. 2. PLACE HICKORY CHIPS IN THE
BOTTOM OF ONE UTILITY PAN   3.  PUT BROCCOLI, CARROTS AND OTHER STALK
VEGETABLES ON TOP OF HICKORY  CHIPS, USING JUST ENOUGH TO KEEP THE FRUIT
APP 1-2" ABOVE THE CHIPS. 4. PLACE FRUITS ON VEGATABLES SKIN SIDE DOWN. 5.
COVER PAN WITH ANOTHER UTILITY PAN CREATING A SEALED CHAMBER. PLACE ON VERY
LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.)   6.  TEH FINISHED
CITRUS SHOULD HAVE A VERY LIGHT-BROWN TINT, BUT NOT BE  TOO DARK. THE SMOKY
TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE  HEAT, SO TASTE TESTING
IS RECOMMENDED BEFORE ADDING THE CITRUS TO A  RECIPE.  DISCARD VEGGIES.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”