| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unsifted whole wheat flour |
| 1 |
c |
Unsifted rye flour |
| 1 |
c |
Yellow corn meal |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
| 3/4 |
c |
Molasses |
| 2 |
c |
Buttermilk |
INSTRUCTIONS
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir
in molasses, buttermilk. Turn into mold, cover tightly. Place on trivet in
deep kettle. Add enough boiling water to kettle to come half way up sides
of mold; cover. Steam 3 1/2 hr., or until done. Remove from mold to cake
rack. Serve hot with baked beans. Makes 1 loaf
Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer Posted by
Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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