| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Cyberealm, Mom’s best |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Tomatoes |
|
|
Chopped scallions to taste |
| 1/4 |
md |
Chopped red onion |
| 10 |
|
Quartered black olives |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Red wine vinegar |
|
|
Chopped red pepper |
|
|
Chopped green pepper |
| 1 |
ts |
Salt |
| 1 |
tb |
Ground cumin |
| 1 |
ts |
Garlic |
| 1 |
ts |
Oregano |
|
|
Ground red peppers to taste |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
1. Skin tomatoes, remove seeds, chop the fles moderately fine
and put in a large saucepan.
2. Add remaining ingredients, mix thoroughly, refrigerate and serve.
"You can add any kinda vegetable you want to this."
From: Howard Karten, Rime Cuisine Conference Moderator
Channel 1 BBS, Cambridge, Mass. 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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