| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Water |
| 4 |
ts |
Cornstarch |
| 1 |
|
Egg; beaten |
| 3/4 |
c |
Light cream |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 4 |
md |
Red Delicious apples; peeled and |
|
|
Pastry for double-crust pie |
| 2 |
tb |
Butter |
| 1 |
tb |
Milk |
| 1 |
tb |
Cinnamon-sugar |
INSTRUCTIONS
In a small bowl, mix water and cornstarch until dissolved; add egg, cream,
sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream
mixture over and stir to coat; line a 9-inch pie pan with the bottom
pastry; pour apple mixture into crust; dot with butter; top with remaining
pastry; flute edges and cut slits in top; brush with milk and sprinkle with
cinnamon-sugar; bake at 350~F for 55 minutes or until golden brown.
Recipe By : Taste of Home Dec/Jan 94
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:22:19 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”