| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Niger |
Toohot05 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Red Tomato Salsa; see * Note |
| 1 |
c |
Heavy cream |
| 4 |
c |
Fried Tortilla Chips; see * Note |
| 1/2 |
c |
Grated cheese mixture; comprised of |
|
|
Two parts grated manchego |
|
|
Two parts grated panela |
|
|
One part grated Cotija |
| 1 |
tb |
Unsalted butter |
| 4 |
lg |
Eggs |
| 4 |
ts |
Sour cream |
INSTRUCTIONS
* Note: See the .Red Tomato Salsa. and .Fried Tortilla Chips. recipes which
are included in this collection.
Combine the Red Tomato Salsa and cream in a saucepan and bring to a boil.
Add the Fried Tortilla Chips, reduce the heat and simmer, stirring
frequently, until the chips soften, about 15 minutes. Stir in the grated
cheese mixture and remove from the heat. Melt the butter in a large
nonstick skillet. Fry the eggs, sunny-side up, just until set. Ladle the
corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of
sour cream. Serve immediately. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6187 broadcast 02-25-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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