| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
April 1992 |
1 |
servings |
INGREDIENTS
|
|
Corn oil; (for deep frying) |
| 6 |
|
Corn tortillas; halved |
| 12 |
|
Eggs |
| 4 |
lg |
Green onions; sliced |
| 2 |
|
Jalapenos; very thinly sliced |
| 1/2 |
|
Red bell pepper; diced |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 1/2 |
ts |
Ground cumin |
| 4 |
oz |
Feta cheese; crumbled |
| 2 |
tb |
Corn oil |
|
|
Fresh cilantro sprigs |
INSTRUCTIONS
Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until
golden brown and crisp, turning occasionally, about 2 minutes. Transfer to
paper towels and drain.
Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4
tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg
mixture and cook until just set, stirring frequently, about 3 minutes.
Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla
halves in each serving and garnish with cilantro sprigs.
Serves 4.
Bon Appetit April 1992
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