| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Breakfast, Eggs, Mexican |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
tb |
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Green pepper; finely chopped |
| 6 |
|
Eggs |
| 1 |
tb |
Picante sauce |
| 2 |
tb |
Mild salsa |
INSTRUCTIONS
Melt butter in large frying pan. Saute onions, garlic, and pepper until
soft. Beat eggs until light and pour into frying pan. Cook over very low
heat, stirring constantly. When eggs begin to harden, add picante sauce and
salsa, continuing to cook and stir until eggs are set. Serve immediately.
Serving Ideas : Serve with flour tortillas, grated cheese, and salsa.
NOTES : A great, easy brunch dish, especially with Grapefruit-Avocado
Salad, and Tequila Sunrises.
Recipe by: Elizabeth Powell
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999
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