| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Niger |
Toohot05 |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh corn kernels |
|
|
from 6 to 8 ears corn |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
t |
Salt |
| 2 |
T |
Butter |
| 1 |
|
Onion, finely chopped |
| 2 |
|
Red serrano chilies, seeded |
|
|
minced |
| 2 |
|
Green serrano chilies |
|
|
seeded minced |
| 3/4 |
c |
Grated Cojita or Parmesan |
|
|
cheese |
INSTRUCTIONS
Combine corn kernels, milk, eggs and salt in processor or blender and
puree. Melt butter in large skillet over medium heat. Add onion and
saute until translucent. Add chilies and corn mixture. Stir over low
heat until the corn mixture thickens slightly, about 5 minutes. Add
cheese and stir until melted. Season to taste with salt and pepper.
This recipe yields 6 side dish servings. Recipe Source: TOO HOT
TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD
NETWORK - (Show # TH-1E10 broadcast 01-29-1997) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan
Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”