| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lebanese |
Dips, Lebanese |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chick peas, semi drained |
| 1 |
|
Lemmon, juiced |
| 2 |
|
Garlic, crushed |
| 1 |
T |
Tahinni, sesame seed paste |
|
|
Optional, instead use a litte |
|
|
Olive oil), Olive oil |
|
|
Salt & freshly ground pepper |
|
|
*adjust above amounts to |
|
|
Suit your taste |
INSTRUCTIONS
Blend all ingredients. place in an attractive bowl. *cut small pitas
into triagles for dipping. Posted by Johanne.....(jopete@odyssee.net)
Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 09:27:14
-0400 From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”