| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Pulses and, Salads, Sauces and, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sesame Seed Paste — |
|
|
(tahini) |
| 1/3 |
c |
Water |
| 1/4 |
c |
Olive Oil |
| 6 |
tb |
Lemon Juice |
| 4 |
|
Cloves Garlic — peeled |
| 2 |
cn |
Garbanzo Beans — well |
|
|
Drained |
| 1/2 |
ts |
Ground Cumin |
| 1 |
ts |
Coriander Seeds |
|
|
Salt — to taste |
INSTRUCTIONS
Combine first five ingredients in food processor and blend until smooth.
Add chickpeas and seasonings and blend to puree. Taste and adjust flavors
to suit (I usually like a little more lemon.).
The mixture you get before adding the chickpeas is also delicious, although
extremely strong in garlic
:>). Use a bit less garlic, thin with water and you've got a delicious
salad dressing. Unfortunately, a very high fat salad dressing, though.
Craig Claiborne's Favorites from the New York Times, vol. 3.
Recipe By : Karen Weston <kweston@UTDALLAS.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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