| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Beans |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Cloves garlic, sliced |
| 1 |
lg |
Handful parsley |
| 2 |
md |
Scallions, in 1" pieces |
| 3 |
c |
Cooked Chick peas |
| 6 |
tb |
Tahini |
| 6 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt (to taste) |
INSTRUCTIONS
OPTIONAL.. CAYENNE AND
CUMIN TO TASTE
1. Place garlic, parsley, and scallions in a food processor or blender and
mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a
thick paste. <You can also do the mincing and mashing by hand. The hummus
wil have a coarser texture, but that can be nice too.) 3. Season to taste,
if desired, with cayenne and cumin ( and correct he salt, if necessary).
Tranfer to a tightly lidded container and chill.
From the Moosewood Cookbook..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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