| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lebanese |
Lebanese, Dips |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick peas(semi drained) |
| 1 |
sm |
Lemmon(juiced) |
| 2 |
cl |
Garlic(crushed) |
| 1 |
tb |
Tahinni(sesame seed paste) |
|
|
Optional(instead use a litte |
|
|
Olive oil) |
|
|
Salt & freshly ground pepper |
|
|
*adjust above amounts to |
|
|
Suit your taste |
INSTRUCTIONS
*Blend all ingredients. *place in an attractive bowl. *cut small pitas into
triagles for dipping.
Posted by Johanne.....(jopete@odyssee.net)
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 09:27:14 -0400
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”