| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Dips, Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chick peas, drained |
|
|
canned or fresh cooked |
| 2/3 |
c |
Tahina paste |
|
|
ground sesame seeds |
| 3/4 |
c |
Lemon juice |
| 2 |
|
Garlic cloves, mashed |
| 1 |
t |
Salt |
| 1/4 |
t |
Cumin |
|
|
Parsley, for garnish |
INSTRUCTIONS
Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Place in a jar and refrigerate. Just
before serving sprinkle chopped parsley on top. Add more garlic if
dessired. If you want this thinner to serve as a dip, add more lemon
juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman) Makes: 2 1/2-3 cups From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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