| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Canned chick peas, drained |
|
|
or the same amount fresh |
|
|
cooked |
| 2/3 |
c |
Tahini |
| 3/4 |
c |
Lemon juice |
| 2 |
|
Cloves mashed garlic |
| 1 |
t |
Salt |
| 1/4 |
t |
Cumin |
|
|
Parsley for garnish |
INSTRUCTIONS
Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Refrigerate. Just before serving
sprinkle chopped parsley on top. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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