| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Dips, Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chick peas; drained (canned or fresh cooked) |
| 2/3 |
c |
Tahina paste (ground sesame seeds) |
| 3/4 |
c |
Lemon juice |
| 2 |
|
Garlic cloves; mashed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cumin |
|
|
Parsley, for garnish |
INSTRUCTIONS
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a dip,
add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)
Makes: 2 1/2-3 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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