| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Canned chick peas; drained or the same amount fresh cooked |
| 2/3 |
c |
Tahini |
| 3/4 |
c |
Lemon juice |
| 2 |
|
Cloves mashed garlic |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cumin |
|
|
Parsley for garnish |
INSTRUCTIONS
Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Refrigerate.
Just before serving sprinkle chopped parsley on top.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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