| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lebanese |
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Garbanzo beans; drained |
| 4 |
tb |
Tahini (up to) |
| 3 |
|
Lemons; juice of (to taste) |
|
|
Salt |
| 1 |
|
Clove garlic (optional) |
INSTRUCTIONS
Place all ingredients in food processor and blend well.
Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for
garnish. Olive oil might be poured on top. Sahtein...(the Lebanese
version of Bon Appetit) Remy E. Milad remilad@ucdavis.edu
REMILAD@UCDAVIS.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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