| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) chick peas (up to) |
| 4 |
tb |
Tahini |
| 1/4 |
c |
Lemon juice |
| 1 |
|
Clove garlic |
|
|
Salt to taste |
INSTRUCTIONS
Someone requested a recipe for Hummus. Here it is. I believe someone
else requested a recipe for Tabbouleh.
Drain and wash the chick peas. Place chick peas, Tahini, lemon juice in a
blender or food processor. Crush garlic with salt. Add to mixture in
blender. Blend well. Add more lemon juice if needed.
Garnish with parsley and sprikle with olive oil.
You can use dried chick peas which have been soaked and then boiled until
tender.
For a more traditional way of preparing Hummus, you can mash the chick
peas, Tahini and crushed garlic until soft. Then add the lemon juice, and a
bit of cold water if needed. But I find that using a food processor is
just as easy, and faster.
NHADDAD@WTC34A.DAYTONOH.NCR.COM
(NATHALIE HADDAD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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