| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chick peas, liquid included |
| 1 |
|
Lemon, juice of |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Extra extra virgin olive |
|
|
oil about use the best |
|
|
you can get |
| 1/4 |
c |
Tahini, about |
|
|
Salt |
| 1 |
pn |
Ground cumin |
| 3 |
T |
Pepper flakes of your choice |
|
|
or a few de-seeded Habs |
|
|
or |
|
|
any fresh pepper of your |
|
|
choosing about |
INSTRUCTIONS
Date: Sun, 24 Mar 96 11:01 EST From: Victor Polk
<0002014700@mcimail.com> Throw everything but the chick peas and
pepper flakes in the blender and let it do its' blend thing. Toss in
the chick peas and blend until smooth. Add the pepper flakes last and
blend just until the are evenly distributed thru the hummus. Take your
favorite food that you use to shovel dip with and try not to
overindulge in this epicurean delight. CHILE-HEADS DIGEST V2 #276
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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