| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips and sp, Appetizers |
6 |
Servings |
INGREDIENTS
| 15 |
oz |
Chickpeas |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Sesame seeds, toasted |
| 1/4 |
c |
Onion, chopped |
| 2 |
|
Cloves garlic, minced |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Ground cumin |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Drain the chick peas, reserving 1/2 cup of the liquid. Combine all of the
ingredients in a food processor. Process until smooth, adding the reserved
liquid if needed to thin the mixture.
Refrigerate for several hour before serving to allow the flavors to blend.
Recipe by: Miss Daisy Cooks Light
Posted to EAT-L Digest 05 Mar 97 by Sharon <jouet@MINDSPRING.COM> on Mar 5,
1997.
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