| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Side dishes, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked or canned garbanzo beans (chickpeas) |
| 1/2 |
c |
Tahini (sesame butter) |
|
|
Cayene or hab powder to taste |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Plain yogurt |
| 1 |
tb |
Sliced green onions |
| 1/4 |
|
Tsp. ground cumin (up to 1/2) |
| 2 |
|
Cloves garlic, quartered, or- |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
|
|
Freshly ground pepper to taste |
| 2 |
tb |
Finely minced parsley |
INSTRUCTIONS
PART A
PART B
In blender, combine part A. Cover. Blend part B ingredients until smooth,
scraping down blender sides as needed: Blend until well combined.
Refrigerate at least 2 hrs. to meld the flavors.
Posted to CHILE-HEADS DIGEST V3 #157
Date: Sun, 10 Nov 1996 18:20:24 GMT
From: rain@hothouse.iglou.com (Rain)
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