| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garbanzo (15 oz) beans-canned; drained & rinsed |
| 1 |
tb |
Sesame seeds; toasted |
| 3 |
tb |
Yogurt-plain |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Sesame oil; (dark) |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cumin |
| 1 |
|
Scallion; sliced |
| 1/2 |
ts |
Minced garlic; (or less to taste) |
INSTRUCTIONS
In food processor or blender combine garbanzo beans and sesame seeds; pulse
process until medium texture. Add remaining ingredients and process until
medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a
time; process until desired consistency is obtained.
Serve in halves of pita pocket bread. First line the pocket with sliced
tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers
refrigerated!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998
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