| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Relishes |
6 |
Servings |
INGREDIENTS
| 16 |
cn |
Chickpeas |
| 1 |
|
Lemon |
| 1 |
|
Clove garlic |
| 1/2 |
ts |
Tahini |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 1 |
|
Onion |
| 1 |
|
Tomato |
| 1 |
c |
Coarse chopped parsley |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain
the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon.
Mince the garlic, puree the chickpeas and reserved liquid, lemon juice,
garlic, tahini, oil and salt in a food processor until very smooth. Chop
the onion and tomato and toss with the parsley. Put the hummus on a plate
and arrange the relish next to it. Drizzle the hummus with additional olive
oil.
This dish has 201 calories per serving and the recipe makes 6 servings.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”