| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lebanese |
Lebanese, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick peas, 16 oz. |
| 3 |
tb |
Thihene (paste) |
| 3 |
|
Cloves garlic |
| 3 |
tb |
Lemon juice |
|
|
Parsley |
|
|
Paprika |
INSTRUCTIONS
Mix everything but last two items in blender. Pour in bowl. Sprinkle
parsley and paprika on top.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”