| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips &, Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Chickpeas; (14 oz.) drained (liquid reserved) |
| 6 |
oz |
Tahiti; pureed sesame paste |
| 1 |
tb |
Parsley |
| 1 |
|
Clove garlic |
INSTRUCTIONS
In blender container, blend chickpeas until smooth; add reserved liquid as
necessary to maintain smooth texture. Add remaining ingredients and blend
until smooth. Serve with Middle East bread or vegetables.
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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