| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
German |
German, Main dishes, Pork |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork Chops |
| 1 |
|
Clove garlic |
| 1 |
ts |
Caraway Seeds; Crushed |
| 2 |
ts |
Hungarian Paprika; mild |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
c |
White wine |
| 1 |
c |
Cour cream; optional |
INSTRUCTIONS
1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the
chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.
Serving Ideas : Serve chops with buttered noodles or dumplings
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20,
1998
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