| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Hungarian |
Casserole, Cheese, Noodles, Side – dish |
1 |
Servings |
INGREDIENTS
| 3 |
|
Cubes chicken bouillon |
| 1/4 |
c |
Boiling water |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Poppy seeds |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Hot pepper sauce |
| 2 |
c |
Cottage cheese |
| 2 |
c |
Sour cream |
| 1 |
pk |
(16-oz.) mediun noodles;, cooked – drained |
| 1/4 |
c |
Parmesan cheese; shredded |
|
|
Paprika |
INSTRUCTIONS
In large bowl, dissolve bouillon in water. Add the next six ingredients;
mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour
into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and
paprika. Cover and bake at 350 degrees for 45 minutes or until heated
through. Yield: Serves 8 - 10.
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 12,
1998
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