| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cabbage, green; sliced |
| 2 |
tb |
Corn oil |
| 1 |
c |
Onions; sliced & halved |
| 2 |
ts |
Garlic; minced |
| 3/4 |
ts |
Sea salt |
| 3/4 |
ts |
Black pepper |
| 1 1/2 |
tb |
Paprika; preferably Hungarian |
| 2 |
c |
Noodles; cooked of your choice – whole wheat, udon, jerusalem artichoke or other type |
|
|
Parsley, fresh;chopped |
INSTRUCTIONS
The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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