| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Hungarian |
Onions, Peppers, Pork, Rice |
4 |
Servings |
INGREDIENTS
| 3 |
|
Very large green peppers; or 6 medium |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Ground pork; or mild pork sausage |
| 1 |
ts |
Salt |
| 1/3 |
c |
Cooked rice |
| 1 |
ts |
Paprika |
| 1 |
|
Egg; slightly beaten |
| 8 |
oz |
Tomato sauce |
INSTRUCTIONS
Remove stem and seeds from peppers. Brown onion and ground pork until not
pink. Drain fat. Remove from heat. Add salt, rice, paprika and egg. Lightly
fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375
F. oven for 1 hour. Can par-boil peppers in Micro. for 3-4 minutes before
filling and do final cooking in Microwave for 20-25 minutes. MC formatting
by bobbi744@sojourn.com
Recipe by: Source Unknown
Posted to Bakery-Shoppe Digest V1 #198 by Roberta Banghart
<bobbi744@sojourn.com> on Aug 21, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”