| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Hungarian |
|
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
lb |
Onions, Sliced Thin |
| 2 |
lb |
Stewing Beef, Cut Into 1" Chunks |
| 1/4 |
c |
Paprika |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Sour Cream |
| 4 |
c |
Egg Noodles, Cooked |
INSTRUCTIONS
Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium
high heat until lightly browned. Add the meat, paprika and salt. Reduce
heat to low. Cover. Simmer until the meat is tender (1 1/2-2 hours). Stir
in the sour cream. Heat through (but don't let it boil). Serve over hot,
buttered, noodles.
Posted to EAT-L Digest 23 Feb 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Feb 21, 1997.
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