| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Prepared barbecue sauce |
| 1 |
tb |
Instant minced onion OR |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Brown sugar |
| 1 |
cn |
Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz) |
| 2 |
oz |
Shredded Cheddar or American cheese |
INSTRUCTIONS
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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