| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Wild game, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Venison |
| 2 |
|
Onions, chopped |
| 3 |
tb |
Worchestershire sauce |
| 2 |
lb |
Potatoes |
| 1 |
cn |
Green beans |
| 1 |
cn |
Wax beans |
| 1 |
cn |
Corn |
| 1 |
lb |
Carrots, sliced |
| 2 |
qt |
Water |
| 2 |
ts |
Seasoned salt |
| 1 |
ts |
Pepper |
| 2 |
ts |
Oregano |
| 2 |
ts |
Garlic powder |
| 4 |
tb |
Cornstarch |
INSTRUCTIONS
Cut venison into chunks. In a large stew pot, lightly
brown venison with chopped onions and Worchestershire
Sauce. Cut potatoes into cubes. Add potatoes, green
beans, wax beans, corn, carrots, water, seasoned salt,
pepper, oregano, and garlic powder. Bring mixture to a
boil, then turn down to simmer. Stir often. Simmer 2
1/2 to 3 hours. For last 1/2 hour, take some juice
from the stew pot, and add cornstarch. Stir until
dissolved. Add back into mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”