| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3/4 |
lb |
Fried crumbled bacon |
| 1 |
c |
Chopped onions |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Hickory smoke flavoring |
| 1 |
cn |
(16-oz) pork and beans |
| 1 |
cn |
(16-oz) lima beans |
| 1 |
cn |
(16-oz) butter beans |
| 1 |
cn |
(16-oz) kidney beans |
INSTRUCTIONS
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it
tastes.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
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