| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Beef, Soups |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 3 |
qt |
Water |
| 2 1/2 |
lb |
Beef, cubed |
| 1 |
|
Garlic clove, crushed |
| 1 |
|
Bay leaf |
| 1 |
|
Carrot, large, sliced |
| 2 |
|
Celery sticks, sliced |
| 1 |
|
Onion, medium, cut in 8ths |
| 1 |
cn |
Kidney beans (12 to 16 oz.) |
| 1 |
cn |
Tomato paste w/garlic (6 oz) |
| 1 |
|
Handful green beans(or more) halved or quartered |
| 4 |
|
Roma tomatoes; chopped |
| 1/2 |
c |
Chianti or other red wine |
| 1 |
ts |
Basil leaves |
| 2 |
ts |
Creole seasoning |
| 1 1/2 |
ts |
Oregano leaves |
| 8 |
oz |
Pasta shells |
| 1/2 |
ts |
Paprika |
| 2 |
ts |
Sugar |
INSTRUCTIONS
FIRST PART
SECOND PART
THIRD PART
FIRST PART: Bring the water to a boil. Put in all first part ingredients
and then simmer, covered, for 3 hours. SECOND PART: Add all second part
ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third
part ingredients to pot and simmer for and additional 30 minutes. Serve
with lots of garlic bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”