INGREDIENTS

INSTRUCTIONS

Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.  Put apricots into a medium
sized saucepan and cover generously with  water. Leave to soak
overnight if possible. Then simmer the fruit  over a gentle heat,
without lid on the saucepan until fruit is tender  and the has reduced
to a syrup.  Serve hot or cold, with the yogurt.  From " The New
Vegetarian Cookbook "  Rose Elliot Octopus Books Ltd.,  Appended to
MM7.06 May 12, 1993 by Philip Thornton  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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