| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour; sifted |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Sugar |
| 3 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Lemon extract |
| 1 |
ts |
Salt |
| 3 |
|
Egg whites; unbeaten |
| 1/2 |
c |
Crisco shortening |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt into mixing bowl of electric
mixer. Add shortening. Add 2/3 cup of the milk and the flavoring. Beat
until perfectly smooth (about 100 strokes by hand or 2 minutes on medium
speed with electric mixer). Add unbeaten egg whites and remaining milk.
Beat until well blended or for same period of time or strokes as given
above. Pour into 2 greased and floured 8" round cake pans. Bake 25 to 30
minutes @ 350degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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