| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
Casseroles, Cheese, Main dish, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green Pepper; Chopped |
| 1/4 |
c |
Butter Or Regular Margarine |
| 1/4 |
c |
Unbleached Flour |
| 1 |
ts |
Salt |
| 1 |
ds |
Cayenne Pepper |
| 2 |
c |
Milk |
| 2 |
c |
Cheddar; Sharp, Shredded |
| 2 |
c |
Elbow Macaroni; Cook & Drain |
| 1 |
c |
Ham; Cubed |
| 6 |
|
Tomato Slices |
INSTRUCTIONS
Saute the green pepper in the butter, then blend in the flour and
seasonings. Gradually add the milk and cook, stirring constantly, until
thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add
the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole.
Top with the remaining Cheddar Cheese and continue to bake until it melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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