| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
Beans/, Baked |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Cans pork and beans |
| 1/2 |
c |
Brown sugar; (up to 1) (denpends on how sweet you want the beans) |
| 1/2 |
c |
Frenches mustard |
| 1 |
c |
Ketcup |
| 1/2 |
|
Green pepper; chopped |
| 1 |
sm |
Onion; chopped and cooked |
| 1 |
lb |
Hamburger meat; cooked |
| 1/2 |
lb |
Bacon; cooked (plus several slices to put on top) |
| 1/4 |
c |
Bar-b-que sauce of your choice |
INSTRUCTIONS
Open and pour both cans of beans into baking dish. Cook bacon and onion
together in skillet, pour into beans (everything including grease). Put
hamburger into skillet and brown. Meanwhile add the remaining ingreadients
to the beans and stir well. When hamburger is brown add to the beans. Place
several slices of bacon on top of everything and bake in oven at 400
degrees for about 1 hour, or until thick. ENJOY! <tinters@ch.ci.tlh.fl.us>
Posted to MC-Recipe Digest V1 #943 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 3, 97
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