| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Diabetic, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
ts |
Salt and pepper |
| 1 |
tb |
Sugar – or sugar substitute |
| 24 |
oz |
Hunts tomato sauce; with onions |
| 4 |
oz |
Cream cheese; softened to lower fat content – use low fat creamed cheese |
| 1/2 |
pt |
Sour cream |
| 8 |
oz |
Thin egg noodles; cooked, drained |
|
|
Parmesan cheese |
|
|
Grated sharp cheese |
INSTRUCTIONS
Brown meat; add salt, pepper and sugar. Mix cream cheese with sour cream;
set aside. Put half of the cooked noodles in bottom of 7x12" baking dish.
Top with meat. Spread with sour cream mixture. Top with other half of
noodles (some noodles will be left over, too many noodles make the dish too
dry). Sprinkle with parmesan and sharp cheese. Bake at 350~ for 30 minutes.
Sorry folks - I don't know where this one came from.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 14:54:27 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“To ignore God is the height of selfishness”