| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Side dish |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cornmeal |
| 4 |
tb |
Flour, all-purpose |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 6 |
tb |
Onion; chopped |
| 1 |
|
Egg; beaten |
| 2 |
c |
Water; boiling |
|
|
Salad oil |
INSTRUCTIONS
Combine dry ingredients, onion, and egg; add boiling water, stirring
constantly until mixture is smooth. Add more water if necessary. Drop by
spoonfuls into deep, hot oil. Cook until golden brown.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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