| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
|
|
Oil for deep frying |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic salt |
| 2/3 |
c |
Onion chopped |
| 1 |
|
Egg; beaten |
| 1 1/4 |
c |
Milk |
| 1 1/2 |
c |
Yellow cornmeal |
|
5 |
minutes. |
INSTRUCTIONS
1. Heat oil in deep fryer or deep skillet to 375 degrees; Mix sugar, baking
powder, salt, pepper & garlic salt.
2. In a blender, mix onion, egg and milk until they are milkshake
consistency. Whisk together dry and liquid mixtures and let sit until
bubbles begin to form, about 5 minutes.
3. Mix cornmeal and flour and gradually whisk into liquid mixture. Batter
should be thick, like drop-cookie dough.
4. Drop hush puppies by heaping teaspoon into hot oil. Fry only a few at a
time. They will bounce to the surface in 2 minutes, be golden brown by 4 to
5. Remove from oil with slotted spoon and drain on paper towels. Makes 30
hush puppies.
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " The Custers" <custer@dconn.com> on Feb 14,
1998
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